Origin: Ethiopia
Region: Tega and Tula Villages, Bonga, Gibo Keffa
Farmer: Tega and Tula Specialty Coffee Farm
Variety: Wild Keffa forest coffee
Elevation: 1693-1860 MASL
Process: Washed
Roast: Medium
Cup Notes: Raspberry, Orange, Caramel, with a strong, tart acidity
Green Coffee Certifications: USDA Organic