Origin: Nicaragua
Region: Esteli, Madriz, Nuevo Segovia
Farmer: Various smallholder members of PRODECOOP
Variety: Bourbon, Typica, Caturra, Catimor
Elevation: 1250-1350 MASL
Process: Washed
Roast: Medium
Cup Notes: Mellow, sweet, and citric with cocoa, toffee, lemon and lime flavors
Green Coffee Certifications: USDA Organic, Fairtrade International