Origin: Honduras
Region: San Miguel, Marcala, La Paz
Farmer: Various smallholder members of RAOS
Variety: Catuai, Caturra, Typica, Bourbon, Pacas, IHCAFE 90
Elevation: 1200-1700 MASL
Process: Washed
Roast: Medium
Cup Notes: Sweet and mellow with tart citric acidity; lemon, grapefruit and chocolate flavors
Green Coffee Certifications: USDA Organic, Fairtrade International