Origin: Guatemala
Region: San Pedro, Atitlan
Farmer: Various smallholder members of APROCAFE
Variety: Bourbon, Caturra, Catuai
Elevation: 1550-1690 MASL
Process: Washed
Roast: Medium
Cup Notes: Balanced, sweet, citric with a smooth mouthfeel; toffee and citrus flavors
Green Coffee Certifications: USDA Organic